Grandma Wild's large, moist Farmhouse Fruit Cake is a deliciously rich sponge with vine fruit and a hint of spiciness that adds depth to the flavour. Enjoy a slice with a hot cup of tea or cut the loaf into small bite-size pieces as part of an afternoon tea.

All of Grandma Wild'scakes are baked to perfection and made with the finest ingredients, from traditional recipes.

Weight: 560g

Ingredients:

Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), eggs, rapeseed oil: rapeseed, antifoaming agent E900; water, dried fruits (10%) (currants, sultanas, sunflower oil), thickener: modified potato starch; whey powder (milk), raising agents: disodium diphosphate, potassium hydrogen carbonate; wheat gluten, emulsifiers: E475, E481; salt, black treacle: cane molasses, invert sugar syrup; mixed spice (coriander, cinnamon, ginger, cardamom, cloves, fennel, nutmeg, mustard), modified maize starch, stabilisers (E466, E415, E412), preservative: potassium sorbate; acidity regulator: citric acid.

Not suitable for nut & sesame allergy sufferers: may also contain peanut, soya and other gluten sources (oat, spelt, rye, barley). Although every care has been taken, fruit stalk and stone may be present.

Suitable for vegetarians.